By Kate Horney (www.beyondfitphysiques.com)
Healthy Living Recipe: Crock Pot Greek Stuffed Chicken Breasts
2 lbs. boneless skinless chicken (budget friendly tip: look for what’s on sale or frozen)
3 cups finely chopped spinach (budget friendly tip: buy frozen, thaw then drain!)
2 roasted red peppers, chopped
1/4 cup sliced black olives
1 cup chopped artichoke hearts (budget friendly tip: you can find these canned!)
4 oz. fat feta
1 tbsp. oregano, chopped
1 tsp. garlic powder
1.5 cups chicken broth (budget friendly tip: make your own!)
Salt and pepper
In a bowl, mix together the spinach, artichoke hearts, roasted red peppers, feta, oregano, and garlic.
Season chicken with salt and pepper.
With a sharp knife, make a deep cut in the center the chicken to create a pocket. Be careful not to cut through the chicken.
Stuff the chicken with the spinach mixture.
Add to the slow cooker. To get all the chicken to fit, you will likely need to place them on their sides with the spinach mixture facing up, basically stacking them sideways across the bottom of the slow cooker. This also prevents the stuffing from falling out.
Add the chicken broth.
Cook on low for 4 hours, checking to make sure the chicken is fully cooked through.
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By Contributing Author: Kate Horney, BeyondFitPhysiques