Baked Zucchini Chips by Kate Horney

Baked Zucchini Chips

Confession: I’m a total chip lover. From potato chips, tortilla chips, to chocolate chips….I love ‘em all! But that doesn’t work very well with the fat loss lifestyle.

So here is a healthy “chip” that won’t wreak havoc on your fat loss goals….

Parmesan Zucchini Chips


– 2 medium zucchinis

– ¼ cup shredded parmesan cheese

– ¼ cup Panko bread crumbs

– 1 Tbs olive oil

– Ground pepper to taste


Preheat oven to 400 degrees and line a baking sheet with foil.

Cut the zucchini into thin slices and toss thoroughly in the olive oil. The thinner the zucchini is the crispier it will be.

Combine the cheese, bread crumbs, and pepper in a bowl.

Coat each zucchini slice on both sides with the mixture and place on baking sheet. You can sprinkle any extra on top of the slices.

Bake for about 25 minutes or until golden brown.


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By Contributing Author, Kate Horney of BeyondFitPhysiques