Chef’s Feast at Tryon Palace to benefit the Food Bank of Central & Eastern North Carolina
Enjoy delicious foods prepared by regional executive chefs, live music, beverages, and great auction items!
This special event will be held in Mattocks Hall, 529 South Front S. on Thursday, May 23, 2019.
VIP Reception at 5:30 p.m. and the Program runs through 6 – 8:00 p.m.
For tickets and other details visit: FoodBankCENC.org/tryon.
Mor more information, send an email or call 252-752-4996 ext. 2307.
Submitted by: George Young, Eastern Regional Director, Food Bank of Central & Eastern North Carolina